Anthropology OF FOOD -- 2

Виконано Опубліковано %project.relative_time Оплачується при отриманні
Виконано Оплачується при отриманні

Anthropology OF FOOD

instructions : Question-

Critically analyse the analytical factors of globalisation strategy of McDonalds production and consumption of food .

Provide theories and analysis Of the theories.

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Topic TOUCHED IN THE MODULE

· Consumption and identity symbolism

· Gender/Ethnicity across cuisine

· Commodification

· Globalisation/

· Food as tourism

· Food as fetish

· Food as escapism

· Family and food – ‘European’ focus, ‘Far Eastern’ focus

· Power relations

· Power etiquette

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Textbooks Used and Suggested for writer IF AVAILABLE -

The international hospitality industry: structure characteristsics and issues - Brotherton, Bob 2003

Food and culture: a reader - Counihan, Carole, Van Esterik, Penny 2013

International management: managing across borders and cultures : text and cases - Deresky, Helen 2014

Book

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals - Edelstein, Sari c2011

Cultures of the abdomen: diet, digestion, and fat in the modern world - Forth, Christopher E., Carden-Coyne, Ana 2005

The taste culture reader: experiencing food and drink - Korsmeyer, Carolyn 2005

In search of hospitality: theoretical perspectives and debates - Lashley, Conrad, Morrison, Alison J. 2001

The origins and ancient history of wine - McGovern, Patrick E., Fleming, Stuart J., Katz, Solomon H. 1996

International cultural tourism: management, implications and cases - Sigala, Marianna, Leslie, David 2005

Fast food/slow food: the cultural economy of the global food system - Wilk, Richard R. c2006

1000 words

havard referencing

must be completed within 3days

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