chef

Hellow employer, i am a nutritionist by profession and i have attended training and seminars on nutrition. I once worked as a restaurant manager at a 3-star hotel and on that position, cook professionalism is key. On cooks training, i would focus on HACCPS, food and beverage handling, temperature control for foods, food safety standard operating procedures, cleaning and sanitizing food contact surfaces. i invite you my employer to a chat to discuss further details of the task.

I have 12 years of experience in the hospitality industry. if you need recipes I have tons.