Dear miss (?) Georges,
As a native bilingual translator with extensive experience in diverse subjects, and my own love for wine, your project is something I would really like to work on. I also have experience with translating gastronomical subjects. My strength of producing work that doesn't read as a translation, i.c.w. my own writing experiences in both journalism and fictional articles, would guarantee that the finished product would be a smooth and error free read.
My bid is only an indication as I don't know the deadlines and/or size of the article to be translated. Prices and deadlines are always negotiable, however.
With friendly greetings,
Saskia Steinhorst