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10 Best Ways to Marinade Grass-Fed Steak
What do you know about grass-fed steak? That it’s costly? Lean? Tougher? All of these
comments are true – partly.
Why the Higher Cost?
Grass-fed beef is more costly (often between 2 – 3 times more expensive). The time from
calving to market is longer, thus increasing overall production costs.
Virtues, Taste and Texture
Health fans of grass-fed beef speak of the higher quality, that it is richer in omega-3 fats,
Vitamin E, beta-carotene, lower cholesterol content, and higher in beneficial fatty acid
conjugated linoleic acid (CLA).
People who have grown up on the taste of corn-fed beef may find the taste lighter, “grassier” or
“gamier” than what they are accustomed to. The breed of steer also can affect the flavor. In
addition to the difference in taste, the texture also is different. Most times, this texture is
described as tougher although some toughness may depend on how the grass-fed steak is
prepared.
The Secrets to Marinating Grass-Fed Beef
The secrets to a beautifully prepared grass-fed steak are to: 1) carefully marinate the steak
before cooking and 2) don’t overcook the steak!
...contd..